Lunch was delicious. Here’s how I made it. YMMV.

2 bags of chili-flavored Maruchan ramen noodles
1 onion, diced or smaller
1 jalapeno, sliced or chopped
2 small cloves garlic, pressed
oil
soy sauce
ground peppercorn
garlic salt
buttered toast

(I tried running my onion through a garlic press, not sure if it was worth it, but it was messy and fun!)
Crush noodles, reserve flavor packets. Put 1/4″-1/2″ water, noodles, jalapenos, about a teaspoon of oil, and onions in a medium frying pan on high to medium-high heat. Keep stirred. When most the water is boiled away, add garlic, flavor packets, a few tablespoons of oil, a couple tablespoons of soy sauce, and peppercorn/garlic salt to taste. Cook until onions are finished. Serve with buttered toast.

Thoughts: Very tasty, it almost seems like its a solid sauce of tastiness on bread. Perhaps, if I had some Sriracha to go with it…